Ward L. Myers Elementary School
MUNCY LEADS THE WAY IN INSPIRING YOUTH THROUGH UNPARALLELED ACADEMICS, CHARACTER BUILDING, TRADITION AND INNOVATION
- Ward L. Myers Elementary School
- Welcome Page
Kuntz, Tom
Page Navigation
- Welcome Page
- BREAKFAST AND LUNCH MENUS
- LETTER TO HOUSEHOLDS
- FREE AND REDUCED INCOME GUIDELINES
- PRINTABLE LUNCH APPLICATION
- FREE AND REDUCED APPLICATON INSTRUCTIONS
- ON LINE FREE AND REDUCED APPLICATION
- Printable School Lunch Deposit Form
- SPECIAL DIETARY NEEDS
- School Lunch policies
- MY SCHOOL BUCKS
- MY SCHOOL BUCKS PARENT GUIDE
- LUNCH NUTRITONAL INFORMATION
- Classroom Celebration Menu
- New students and parents
- Healthy Snack and Baking Ideas
- Non Discrimination statement
-
WELCOME TO THE MUNCY SCHOOL DISTRICT
FOOD SERVICE WEBSITE
MY SCHOOL BUCKS will be turned off for the year on 6/8/2023.
It will be activated again on
August 21st 2023.
Have a great summer
ANY QUESTIONS PLEASE CONTACT
TOM KUNTZ - TKUNTZ@MUNCYSD.ORG OR PHONE 570-546-3129 X1120 WITH ANY QUESTIONS
DID YOU KNOW??IF YOUR CHILD RECEIVES FREE LUNCH
THEY ARE ALSO ELIGIBLE FOR FREE BREAKFAST.
Applications, Application instructions, Income Guidelines and Letter to Families are available on our Website
Balance Calories
• Enjoy your food, but eat less.• Avoid oversized portions.
Foods to Increase
• Make half your plate fruits and vegetables.• Switch to fat-free or low-fat (1%) milk.
• Make at least half your grains whole grains.
Foods to Reduce
• Compare sodium (salt) in foods like soup, bread and frozen meals, and choose foods with lower numbers.• Drink water instead of sugary drinks.
The Muncy School District Cafeteria is part of the National School Lunch Program. The National School Lunch Program is a federally assisted meal program that provides nutritionally balanced, low-cost or free breakfast and lunch to school children.School meals must meet the Dietary Guidelines of the Healthy Hunger free kids act.. These regulations establish a standard for school lunches to provide one-third of the Recommended Dietary Allowances of protein, Vitamin A, Vitamin C, iron, calcium and calories.Any questions, please feel free to call or email:Tom Kuntz570-546-3129 x 1120In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (state or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: program.intake@usda.govThis institution is an equal-opportunity provider.