Ward L. Myers Elementary School
MUNCY LEADS THE WAY IN INSPIRING YOUTH THROUGH UNPARALLELED ACADEMICS, CHARACTER BUILDING, TRADITION AND INNOVATION
- Ward L. Myers Elementary School
- Welcome Page
Kuntz, Tom
Page Navigation
- Welcome Page
- BREAKFAST AND LUNCH MENUS
- LETTER TO HOUSEHOLDS
- FREE AND REDUCED INCOME GUIDELINES
- PRINTABLE LUNCH APPLICATION
- FREE AND REDUCED APPLICATON INSTRUCTIONS
- ON LINE FREE AND REDUCED APPLICATION
- Printable School Lunch Deposit Form
- SPECIAL DIETARY NEEDS
- School Lunch policies
- MY SCHOOL BUCKS
- MY SCHOOL BUCKS PARENT GUIDE
- LUNCH NUTRITONAL INFORMATION
- Classroom Celebration Menu
- New students and parents
- Healthy Snack and Baking Ideas
- Non Discrimination statement
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WELCOME TO THE MUNCY SCHOOL DISTRICT
FOOD SERVICE WEBSITE
BREAKFAST WILL BE FREE FOR ALL STUDENTS THIS SCHOOL YEAR
FREE AND REDUCED PRICED STUDENTS WILL RECEIVE FREE LUNCH THIS YEAR
CONTACT
TOM KUNTZ - TKUNTZ@MUNCYSD.ORG OR PHONE 570-546-3129 X1120 WITH ANY QUESTIONS
DID YOU KNOW??ALL STUDENTS RECEIVE FREE BREAKFAST FOR THE 2023-2024 SCHOOL YEAR.
Applications, Application instructions, Income Guidelines and Letter to Families are available on our Website
Balance Calories
• Enjoy your food, but eat less.• Avoid oversized portions.
Foods to Increase
• Make half your plate fruits and vegetables.• Switch to fat-free or low-fat (1%) milk.
• Make at least half your grains whole grains.
Foods to Reduce
• Compare sodium (salt) in foods like soup, bread and frozen meals, and choose foods with lower numbers.• Drink water instead of sugary drinks.
The Muncy School District Cafeteria is part of the National School Lunch Program. The National School Lunch Program is a federally assisted meal program that provides nutritionally balanced, low-cost or free breakfast and lunch to school children.School meals must meet the Dietary Guidelines of the Healthy Hunger free kids act.. These regulations establish a standard for school lunches to provide one-third of the Recommended Dietary Allowances of protein, Vitamin A, Vitamin C, iron, calcium and calories.Any questions, please feel free to call or email:Tom Kuntz570-546-3129 x 1120In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or - fax:
(833) 256-1665 or (202) 690-7442; or - email:
Program.Intake@usda.gov
This institution is an equal-opportunity provider. - mail: